Yangshao

The Chinese find it both amusing and slightly bemusing at some Westerner’s squeamishness at eating non-filleted fish or meat on the bone. If anything cooked and eaten on the bone it is so much more delicious. When you wander through certain supermarkets with their neatly vacuum packed slabs of nondescript meats it is easy to imagine they are some form of injection moulded polymer. Is it this distancing of where food comes from what is resulting in the vasts amounts of food wasted? Lost is the respect of  what we are eating.